1. ‘Sauternes and Barsac are French wines made from Semillon, Sauvignon Blanc, and Muscadelle grapes.’

2. Historically Australians called the grape “Tokay” and believed it to have Hungarian ancestry but when the French Ampelographer, Paul Truel, identified it as Muscadelle in 1976, the name had to be changed.

3. Historically Australians called the grape “Tokay” and believed it to have Hungarian ancestry but when the French Ampelographer, Paul Truel, identified it as Muscadelle in 1976, the name had to be changed.

4. ‘Sauternes and Barsac are French wines made from Semillon, Sauvignon Blanc, and Muscadelle grapes.’ ‘I'm not quite certain whether it is a compliment or an insult to refer to a Barsac wine as "easy to drink" but that term fits this wine nicely.’